Falconry equipment

FalconryequipmentFalconry equipment

Wüsthof - Classic


Classic Knife setWH9608 - Classic Knife set
  • A perfect start for the ambitious hobby cook.
  • Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
  • Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable.
  • Utility knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
  • Precision forged from a single blank of steel with bolster and full tang.
  • Ergonomic handle design developed in consultation with professional chefs.
  • 4582 / 20 cm (8") - Cook´s knife.
  • 4522 / 16 cm (6") - Utility knife.
  • 4066 / 9 cm (3 ½") - Paring knife.
€ 174.95
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Classic Steak knife 12cm (4 ½WH4068_12 - Classic Steak knife 12cm (4 ½")
  • The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes.
  • Quality - Made in Solingen / Germany.
  • Blade length 12 cm (4 ½").
€ 46.95
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Classic Sausage knife 14cm (5WH4110_14 - Classic Sausage knife 14cm (5")
  • The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
  • With serrated edge.
  • Quality - Made in Solingen / Germany.
  • Blade length 14 cm (5").
€ 57.95
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Classic Fillet knife 16cm (6WH4550_16 - Classic Fillet knife 16cm (6")
  • Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
  • Blade length 16 cm (6").
€ 65.95
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Classic Utility knife 16cm (6WH4522_16 - Classic Utility knife 16cm (6")
  • Perfect for the larger cuts of meat, fruit and vegetable.
  • Blade length 16 cm (6").
€ 59.95
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Classic Carving knife 20cm (8WH4522_20 - Classic Carving knife 20cm (8")
  • Perfect for the larger cuts of meat, fruit and vegetable.
  • Blade length 20 cm (8").
€ 75.95
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Classic Carving knife 23cm (9WH4522_23 - Classic Carving knife 23cm (9")
  • Perfect for the larger cuts of meat, fruit and vegetable.
  • Blade length 23 cm (9").
€ 79.95
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Classic Cook's knife 16cm (6WH4582_16 - Classic Cook's knife 16cm (6")
  • No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
  • Precision forged from a single blank of steel with bolster and full tang.
  • Ergonomic handle design developed in consultation with professional chefs.
  • Full bolster/finger guard for safety and protection.
  • Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • Blade length 16 cm (6").
€ 73.95
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Classic Cook's knife 20cm (8WH4582_20 - Classic Cook's knife 20cm (8")
  • No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
  • Precision forged from a single blank of steel with bolster and full tang.
  • Ergonomic handle design developed in consultation with professional chefs.
  • Full bolster/finger guard for safety and protection.
  • Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • Blade length 20 cm (8").
€ 92.95
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Classic Cook's knife 23cm (9WH4582_23 - Classic Cook's knife 23cm (9")
  • No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
  • Precision forged from a single blank of steel with bolster and full tang.
  • Ergonomic handle design developed in consultation with professional chefs.
  • Full bolster/finger guard for safety and protection.
  • Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • Blade length 23 cm (9").
€ 102.95
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Classic Boning knife 14cm (5WH4602_14 - Classic Boning knife 14cm (5")
  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
  • Blade length 14 cm (5").
€ 62.95
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Classic Sharpening steel 26cm (10WH4472 - Classic Sharpening steel 26cm (10")
  • Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
  • 26 cm (10").
€ 56.50
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